Corn Juice
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Two fresh corn cobs
2. Peel the corn out and wash it, and wash it several times to remove the floating pieces.
3. Put it into the wall breaker and add rock sugar. Because the wall breaker has a heating function, it is not necessary to cook. The corn contains a lot of corn starch, which has been solidified at the first heating, and the juice from the raw corn is very thick.
4. Add 1400ml water
5. Press the "Five Grain Pulp" button and hit it for 30 minutes
6. After the corn juice is beaten, use a spoon to remove this layer of bubbles. This wall breaker does not need to be filtered, because the beaten is very delicate
7. Scent
8. The taste is creamy and thick.
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