Corn Meat Wonton
by Sago Fiona
Favorite
Difficulty
Easy
Time
10m
Serving
2
The weather is getting hotter and the temperature is rising. For the housewives, nothing is more painful than the smoke in the kitchen. When cooking a dish, it’s sweating like rain. Usually, I often pack some wontons in the freezer, and when I'm too lazy to cook, I cook a few wontons, throw some greens, and drizzle an egg. Can solve a lunch. It's easy and delicious. Nutrition is also comprehensive.
I have children in my family and I like to eat corn and meat wontons. I used to eat it outside. Seeing that the child loves to eat, he often packs it by himself. Packed by yourself, the materials used are more realistic. The meat is also fresh, so you can eat it without worry. In addition, spring is the season when a large number of sweet corn is on the market. No need to use canned corn kernels.
Fresh sweet corn kernels are added to the meat filling, the taste is particularly refreshing, the fragrance of corn is more, and the greasy of pure meat is less. It can be said that both the elderly and children like it. If you like it too, you can take a good look at this recipe. I will record every step from the raw materials to the filling and the process of making wontons. Of course, the amount of seasoning should be increased or decreased according to each person's taste. Some eat lightly, while others focus on taste. We eat slightly lighter, so we don't put much salt in it. It tastes just right. The heavy-spoken people probably had a little bit more salt. Oyster sauce can be put or left. It adds a bit of umami after putting it. But it is not purely natural, it depends on everyone's hobbies.
In the process of mixing stuffing, step 4 is to pour the hot oil. It is best not to omit it. Don't mix the scallion and ginger, put it directly on the meat filling, and pour the hot star anise oil on the scallion and ginger to arouse the aroma. Stir it in again to make the filling more fragrant.
This amount is about 60 points. After packing, put it in the refrigerator and freeze it. When you don’t want to cook, cook a big bowl of wontons for yourself, like spicy ones with spicy oil. If you don’t have enough food, just take dry food. Why not beautiful.
I have children in my family and I like to eat corn and meat wontons. I used to eat it outside. Seeing that the child loves to eat, he often packs it by himself. Packed by yourself, the materials used are more realistic. The meat is also fresh, so you can eat it without worry. In addition, spring is the season when a large number of sweet corn is on the market. No need to use canned corn kernels.
Fresh sweet corn kernels are added to the meat filling, the taste is particularly refreshing, the fragrance of corn is more, and the greasy of pure meat is less. It can be said that both the elderly and children like it. If you like it too, you can take a good look at this recipe. I will record every step from the raw materials to the filling and the process of making wontons. Of course, the amount of seasoning should be increased or decreased according to each person's taste. Some eat lightly, while others focus on taste. We eat slightly lighter, so we don't put much salt in it. It tastes just right. The heavy-spoken people probably had a little bit more salt. Oyster sauce can be put or left. It adds a bit of umami after putting it. But it is not purely natural, it depends on everyone's hobbies.
In the process of mixing stuffing, step 4 is to pour the hot oil. It is best not to omit it. Don't mix the scallion and ginger, put it directly on the meat filling, and pour the hot star anise oil on the scallion and ginger to arouse the aroma. Stir it in again to make the filling more fragrant.
This amount is about 60 points. After packing, put it in the refrigerator and freeze it. When you don’t want to cook, cook a big bowl of wontons for yourself, like spicy ones with spicy oil. If you don’t have enough food, just take dry food. Why not beautiful.
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