1. Soak the newly pressed wet corn noodles in water for 10 minutes.
2. Put cold water into the pot and boil it until the water boils. If you like the vigor, you can cook it for a while, and if you like the softer, it will cook for a longer time. After the noodles are cooked, they are poured out over water.
3. Mince pork.
4. Put the hot oil in the pot and stir-fry the minced meat, add appropriate amount of yellow sauce, sweet noodle sauce, green onion, ginger, garlic, light soy sauce, and a little vinegar. Stir-fry the aroma, add water, and boil the water to thicken.
5. Sheng out and spare.
6. You can choose light, tender green, and crispy vegetables according to the seasonal characteristics and family tastes.
7. Slice the tomatoes on the plate.
8. Put on your favorite dish, pour a spoonful of fried sauce, mix well, and you can start eating!
9. Finished picture
10. Finished picture
Tips:Soak the newly pressed wet corn noodles in water for 10 minutes, and boil cold water in a pot until the water boils. If it is dry corn noodles, steam it in a steamer for 20 minutes and then cook it for 5 or 6 minutes.
