Corn Oil Version of Savory Matcha Cookies
1.
This is a material map. I didn't put it all in. You can leave it without the coconut paste, and it will be more fragrant.
2.
Except flour, starch, coconut and matcha, everything is mixed.
3.
After mixing in the previous step, add the flour, pay attention to the mixing method, cut the board, and don't get gluten, after all, use low flour. Everyone, Dong's ha.
4.
Finally, matcha tea is added, but the color changes at rest, and the dosage can be adjusted to the color you like. But not too much, or it will suffer.
5.
Put on your favorite flower mouth and bag the flowers. The middle layer is 170°C, 20 minutes. According to the temperature of the oven, adjust the time, you can bake for 10 minutes and 10 minutes. The slogan is a bit crispy, and it is best not to be crispy. Try it yourself. Salt is also according to your own taste, you can put 2 grams of it. After all, some like to eat, and some do not like to eat salty. Okay, that's it, I wish everyone happy
Tips:
Pay attention to the technique, the amount of salt, and the amount of matcha powder. Nothing, simple. Everyone has corn oil, which is cheaper than butter and easy to take.
