Corn Pea Carrot Cake

Name: Corn Pea Carrot Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g corn; 50g pea; 1/2 root carrot; a little salt; a little Cooking oil

by lilinshaoyang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

100g Flour
100g Corn
50g Pea
1/2 root Carrot
a little Salt
a little Cooking Oil

Corn Pea Carrot Cake

1. Prepare 100g of flour

2. Corn kernels and peas cooked in water

3. Diced carrots and slightly watered

4. Put the carrot, corn, peas into the flour, add water and mix until it is thinner, and add a little salt.

5. Brush the bottom of the pot with oil, and pour the reconciled paste directly into the pot

6. Except for flour, everything else is cooked. Just a little bit of an arrow on both sides is enough. The breakfast in the morning is done, and it can also be used as a staple food.

Tips:
In fact, you can choose the ingredients according to your own preferences. I saw that there were fresh corn and peas sold downstairs. I happened to like it very much, so I came back and made this pie. The carrot is to make the pie more colorful.