1. Prepare the ingredients used.
2. The glutinous rice is soaked half an hour in advance.
3. Change the meat slightly to the knife and put it into the seasonal food processor.
4. Press the system to finish Nei Rong.
5. Add the corn kernels and beat them together until combined.
6. Prepare a little cooking wine and fine salt to taste.
7. Use a food processor to twist until the ingredients are fused.
8. Divide the minced meat into equal-sized meatballs.
9. Coat the glutinous rice evenly.
10. Cut a few slices of carrot slices and place the glutinous rice balls on top.
11. Then put it in the electric steamer and steam for 40 minutes.
12. In this way, a flavored corn pearl ball is completed.
