Corn Pleurotus Eryngii
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pleurotus eryngii slices, bell peppers diced, ginger shreds, garlic slices
2. Stir fragrant garlic and ginger in a hot pan with cold oil, add pleurotus eryngii, bell pepper, and corn and stir fry
3. Add a little water to the pot and simmer until the pleurotus eryngii is soft and soft
4. When the water in the pot is almost gone, add salt and chicken essence and stir fry for a while
