Corn Pork Bone Soup
by Sweet talk
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
Warm-up soup for the big winter.
1. Wash the corn and cut into sections, peel the carrots and cut into hob blocks
2. Wash the big bones with hot water
3. Add carrots and corn to the pressure cooker
4. Then pour the pork bones
5. Add ginger slices
6. Finally, add an appropriate amount of water, place in the pressure cooker, and press for 35 minutes.
