Corn Pork Congee
1.
The main ingredients are as shown in the picture. The pork is cut into thin slices and the corn is peeled.
2.
To make a pot of porridge, the processing of meat slices is especially important. So first prepare the meat slices and add the right amount of salt. Salt can make the meat slices softer.
3.
Put in an appropriate amount of soy sauce.
4.
Add an appropriate amount of cooking oil and stir.
5.
Then put the water starch adjusted with cold water upside down. The water should not be too much. Generally, the starch can be adjusted.
6.
Stir in the downward direction until the meat slices absorb the seasoning, put the ginger shreds, and marinate for 20 minutes.
7.
A pot of raw porridge, continue to boil the rice grains until the rice has a certain degree of viscosity, and then put other ingredients.
8.
Turn up the heat, add the meat slices and stir in the same direction with a spoon.
9.
After the meat slices turn white, add corn kernels and stir for 5 minutes.
10.
Then add the wolfberry.
11.
Taste it later and season with some salt.
12.
A pot of delicious corn porridge can be served.
Tips:
1) Pork porridge must be smooth and delicious, and the sweetness of corn is very delicious.
2) The processing of meat slices is especially important, if you add egg white to make it more tender and smooth.
