Corn Pork Dumplings

Corn Pork Dumplings

by Pinellia slightly cool 5019

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Everyone likes dumplings! A variety of fillings with different flavors to meet different needs. Today I made corn and pork dumplings. Hope you guys like it

Ingredients

Corn Pork Dumplings

1. Put the flour in the basin

Corn Pork Dumplings recipe

2. Add water, stir with chopsticks, when there is no excess loose powder. Knead the dough with your hands,

Corn Pork Dumplings recipe

3. When the kneading is more even, place it aside and send it out, and then start preparing the filling

Corn Pork Dumplings recipe

4. Remove excess meat tendons from the front pork leg, wash and place on the chopping board

Corn Pork Dumplings recipe

5. Cut into thin slices with a knife,

Corn Pork Dumplings recipe

6. Let’s talk about the meat. After a few minutes, add the chopped ginger and garlic and chop them together.

Corn Pork Dumplings recipe

7. It's ready in five minutes,

Corn Pork Dumplings recipe

8. Put it in the prepared bowl. Boil the corn in water and scoop it up to dry

Corn Pork Dumplings recipe

9. Add egg white, salt, cooking wine, light soy sauce, pepper and stir clockwise

Corn Pork Dumplings recipe

10. After mixing well,

Corn Pork Dumplings recipe

11. Add corn and diced shallots

Corn Pork Dumplings recipe

12. Stir the filling again and it's ready

Corn Pork Dumplings recipe

13. Knead the Fakan noodles, knead them into thick noodles, and then cut them into noodles with good thumbs. Roll out the dough with a rolling pin

Corn Pork Dumplings recipe

14. Dumplings are made

Corn Pork Dumplings recipe

15. The dumplings will be ready in five minutes.

Corn Pork Dumplings recipe

Tips:

1 The noodles are more chewy,

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