1. Put the flour in the basin
2. Add water, stir with chopsticks, when there is no excess loose powder. Knead the dough with your hands,
3. When the kneading is more even, place it aside and send it out, and then start preparing the filling
4. Remove excess meat tendons from the front pork leg, wash and place on the chopping board
5. Cut into thin slices with a knife,
6. Let’s talk about the meat. After a few minutes, add the chopped ginger and garlic and chop them together.
7. It's ready in five minutes,
8. Put it in the prepared bowl. Boil the corn in water and scoop it up to dry
9. Add egg white, salt, cooking wine, light soy sauce, pepper and stir clockwise
10. After mixing well,
11. Add corn and diced shallots
12. Stir the filling again and it's ready
13. Knead the Fakan noodles, knead them into thick noodles, and then cut them into noodles with good thumbs. Roll out the dough with a rolling pin
14. Dumplings are made
15. The dumplings will be ready in five minutes.
Tips:1 The noodles are more chewy,
