1. Corn cored to produce corn kernels, ribs soaked in blood, and rice soaked
2. Take a pot and add water and ribs to boil first
3. Add the rice after the water is boiled
4. Cover with medium heat and cook for about 1 hour
5. Add corn kernels when the porridge is boiling until it blooms
6. Boil the porridge on a small fire until thick, add some salt
7. Boil for about 5 minutes, turn off the heat
8. Add chopped green onion and you can put it in a bowl
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