1. Ingredients preparation
2. Peel and slice ginger, cut corn, carrots, and ribs separately
3. Boil the ribs in a pot under cold water to remove fishy
4. Remove and wash, filter to remove scum, drain and set aside
5. Put the ribs, corn, and ginger slices in the stew pot, pour in a pot of water, then pour in the cooking wine, and drip in the white vinegar
6. Cover the pot, put it in the Fangtai steamer, the temperature is 100℃, and the time is 60 minutes
7. After steaming for 60 minutes, add carrot pieces and continue steaming for 40 minutes
8. Sprinkle a little salt to taste, the sweet and nourishing corn rib soup is complete
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