Corn Pork Ribs Soup

by Fang is too happy to eat

4.7 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

3

This homemade corn ribs soup is a simple and trouble-free nourishing soup. Corn can reduce blood cholesterol levels. The protein of sweet corn is one to two times higher than that of ordinary corn, and it can also tune out the delicious flavor of ribs.

Ingredients

200g Pork Ribs
1 piece Sweet Corn
1 piece Carrot
1 piece Ginger

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2 pieces Shallots
1 tbsp Cooking Wine

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3 drops White Vinegar
5g Salt

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Corn Pork Ribs Soup

1. Ingredients preparation

2. Peel and slice ginger, cut corn, carrots, and ribs separately

3. Boil the ribs in a pot under cold water to remove fishy

4. Remove and wash, filter to remove scum, drain and set aside

5. Put the ribs, corn, ginger slices in the stew pot, pour in a pot of water; then pour the cooking wine and the white vinegar

6. Cover the pot, put it in the Fangtai steamer, the temperature is 100℃, and the time is 60 minutes

7. After steaming for 60 minutes, add carrot cubes

8. Continue to steam for 40 minutes

9. Sprinkle a little salt to taste, the sweet and nourishing corn rib soup is ready

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