Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 2 pcs Corn (fresh); 4g salt; 1 piece ginger; 2 pieces Shallots

by DingYu (from WeChat...)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For friends who like to drink soup, this soup is relatively simple and delicious

Ingredients

500g Ribs
2 pcs Corn (fresh)
4g Salt
1 piece Ginger
2 pieces Shallots

Corn Pork Ribs Soup

1. The prepared corn is cleaned and cut into sections for later use.

2. Put the washed ribs into a pot and add cold water to boil to wash off the bloody smell in the ribs, then remove them and drain them into a bowl. Clean the pot, add appropriate amount of water, and boil. Put the ribs in the bowl when the water is a little warm, put ginger slices, shallots and salt, bring to a boil, add the chopped corn, and simmer until the meat is rotten!