1. Prepare the ingredients, peel the winter melon.
2. Cut corn into sections and winter melon into pieces.
3. Wash the ribs, add appropriate amount of water, ginger, and a little peppercorns, and boil to remove foam.
4. Add corn and continue to simmer (30 minutes on medium and low heat)
5. Finally add winter melon. Simmer for 25 minutes.
6. Sprinkle a few grains of goji berries. Cook for 2 minutes.
7. Add the right amount of salt.
8. Just sprinkle in chopped green onion.
Tips:Corn ribs soup is a tonic soup. The main ingredients are corn and ribs. The main cooking technique is stew. Corn can reduce blood cholesterol concentration and prevent it from depositing on blood vessel walls, and is rich in nutrients.
