1. First wash the winter melon, carrots and green onions, prepare raw corn and clean ribs
2. Pork ribs in a hot pot under cold water, skim off the foam after the water is boiled, remove and set aside
3. Corn cut into sections, winter melon peeled and sliced, carrots sliced, ginger peeled and sliced, green onions chopped
4. Add appropriate amount of water to the pot, boil, add ribs and corn, add pepper, aniseed, ginger slices, and pour in appropriate amount of cooking wine
5. Simmer for an hour on low heat.
6. After the ribs are simmered, pour the cut winter melon and carrots into the pot together, add some sesame oil and appropriate amount of salt, and simmer on medium heat for about 10 minutes.
Tips:1. The corn can be cooked corn, if it is cooked corn, add it when the ribs are ripe
2. The ribs stewed in this way taste pure and do not lose nutrients
