1. Put the ribs in an electric pressure cooker after boiling water
2. Wash the corn on the cob and chop it into the pot
3. Cut carrots into large pieces and put them in the pot
4. Put an appropriate amount of salt, sliced ginger and scallions into the pot together, add an appropriate amount of water, close the lid of the pressure cooker, and press the bone button
Tips:Ribs should not be watered for too long. Soak them in clear water in advance to remove the sundries. The soup should be light. It is recommended not to put too much seasoning.
