Corn Pumpkin Porridge

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I especially like the sweetness of pumpkin and the fragrance of corn. I prefer to make corn pumpkin porridge at home. Simple, homely, sweet taste. As long as there are pumpkin, corn and cornmeal, plus your love, a bowl of fragrant polenta will be presented in front of you and your family! "

Ingredients

Corn Pumpkin Porridge

1. Prepare the ingredients.

2. Boil the corn kernels with boiling water.

3. Cut the pumpkin into pieces and clean the cornmeal.

4. After the water boils, drop the pumpkin.

5. Add cornmeal when the pumpkin is half-ripe.

6. Boil on medium to low heat, stirring several times in between. Put corn kernels in viscous form.

7. The small fire will be boring for a while.

8. Delicious and nutritious!

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