Corn Quiche

Name: Corn Quiche
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; 1 egg; 1/2 a cup Flour; 1/2 spoon salt; Some oil; Some Shimizu

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since I was a child, I loved eating egg pie made by my mother, and I have a deep and deep affection for omelet. Mother's omelet is very simple. Eggs, flour, chopped green onion, water, and salt are just a few ingredients. They are golden and fragrant. They are so fragrant that they can't be eaten anywhere else. When I was young, there was no non-stick pan at home. Mom always used a wok. When the oil was hot, pour the batter into it, hold the handle of the pan and turn the pan to make the batter evenly spread over the bottom of the pan. , The thickness is moderate, the hardness is moderate, and then turned over, intact, never broken, and then scoop a spoonful of oil along the side of the pan and pour it in. The oil flows down the pan to the bottom of the cake, and the sound is incomparable. It is pleasant to the ears, not to mention the taste, both sides are golden yellow, especially delicious. Every time I smell the fragrance, I can’t wait. When I eat the first one, my mother will make the next one. I can eat several of them at a time. This time I made an omelet with corn kernels. It was delicious. Can it be served on the table in the late-night cafeteria? "

Ingredients

Some Corn Kernels
1 Egg
1/2 a cup Flour
1/2 spoon Salt
Some Oil
Some Shimizu

Corn Quiche

1. You can use fresh corn kernels or freeze-dried corn kernels and soak them in water.

2. Add flour and eggs to the corn kernels.

3. Add salt.

4. Add the right amount of water and start stirring.

5. Stir well.

6. Brush a layer of oil in the pan to heat, pour in an appropriate amount of omelet batter, hold the handle of the pan and turn the pan to make the omelet batter evenly spread over the bottom of the pan.