Corn Rice Noodles-noodles for Gluten Allergic Babies

Name: Corn Rice Noodles-noodles for Gluten Allergic Babies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Rice noodles; 55g Corn flour; 25g lotus root starch; 100g water

by Grapefruit snack goods

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I came here with a slightly bomby corn rice noodle, which I learned from another mother. Babies who are allergic to flour will see other little pot friends eating noodles in the future, don't envy them, you have your own "rice noodles".

The difficulty in making this rice noodle is that if the consistency is not well controlled, it will loosen when it is cooked, and it will not become a linear shape. It must be no problem to watch today's video. The production process is very simple, add water and stir evenly with several kinds of powder, squeeze it out, and it will be done in 5 minutes! "

Ingredients

Corn Rice Noodles-noodles for Gluten Allergic Babies

1. The ingredients are ready. Lotus root flour is very important. Rice flour, corn flour or other cereal flours are all low-gluten flours. The dough will not solidify when heated, and if added to the lotus root flour or horseshoe flour, it will quickly solidify when heated.

Corn Rice Noodles-noodles for Gluten Allergic Babies recipe

2. Put 3 kinds of flour together, add water and stir well. It is best to add water to the lotus root powder first, then dissolve the lotus root powder, and then add the other two kinds of powder and stir. The amount of water absorbed by each person's flour is slightly different. If the flour is dry and can't be stirred, you need to add a little water to adjust it. The amount of water here is between 95 grams and 100 grams, which can't be more.

3. In the end, the rice paste was very thick and difficult to drip. If your rice cereal is thin, just add some lotus root flour to adjust it.

4. Put the piping bag on the mouth of the cup, and put the rice paste into the piping bag.

5. Boil the water in the pot, cut a small mouth at the top of the piping bag. The size of the mouth determines the thickness of the rice noodles. Hold the piping bag and squeeze it into the pot. Rice noodles.

6. After squeezing all the rice cereal, use chopsticks to dial it to prevent adhesion. The rice noodles have all surfaced. Continue to cook for 1 minute, the rice noodles will taste softer.

7. Take out the rice noodles and make the rice noodles, with a strong corn flavor and a little bit of bombs. The meat dishes are ready and poured on top is a full meal. If it is paired with fruit and yogurt, it can be used as a baby dessert to cool off the heat.

8. Mothers can also make various miscellaneous grain rice noodles. Yuzi mom had a period of vegetable miscellaneous rice noodles. Water can also be replaced with various vegetable juices into colorful rice noodles.

Tips:
For people with food allergies and intolerances, the first thing to consider is the safety of food. Allergic foods or intolerant foods should be strictly avoided. The nutritional value of these foods cannot be mentioned.

The nutritionist mother focuses on nutrition meals for the baby. The WeChat public account "yzmmfood" contains 500 nutritional supplements that I have made for my baby, so that I no longer worry about what my baby eats.