Corn Salad Mashed Potatoes
1.
Material drawing
2.
Wash and slice potatoes
3.
Put the potato slices on the steamer, put a steaming rack on the steamer, put the corn kernels on it, and cover it to steam.
4.
Remove the steamed potatoes, peel them and press them into a puree with a fork
5.
Boiled egg peeled off the shell and diced
6.
Put corn kernels and diced eggs into the mashed potatoes, add a little salt, 1 small bag of Caesar salad dressing, and squeeze some salad dressing
7.
Just stir evenly.