Corn Salad Mashed Potatoes

by MissChen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The weather is too hot and the appetite is not good. At this time, I often can't eat, so I like to eat desserts and ice products. I saw the potatoes I bought the other day last night, so I wanted to make a mashed potato to eat, a delicious and full delicacy. I thought of some corn kernels frozen in the refrigerator and took it out to make this corn salad mashed potatoes. "

Ingredients

Corn Salad Mashed Potatoes

1. Material drawing

2. Wash and slice potatoes

3. Put the potato slices on the steamer, put a steaming rack on the steamer, put the corn kernels on it, and cover it to steam.

4. Remove the steamed potatoes, peel them and press them into a puree with a fork

5. Boiled egg peeled off the shell and diced

6. Put corn kernels and diced eggs into the mashed potatoes, add a little salt, 1 small bag of Caesar salad dressing, and squeeze some salad dressing

7. Just stir evenly.

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