Corn Seaweed Squash Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the zucchini and cut into shreds for later use;
2. Boil water in a pot, and cook the corn segments for five minutes;
3. Pour the shredded squash;
4. Add minced meat and boil on high heat;
5. When the soup is almost ready, add seaweed;
6. Finally add salt to taste and sprinkle some chopped green onion!
