1. Peel the zucchini and cut into shreds for later use;
2. Boil water in a pot, and cook the corn segments for five minutes;
3. Pour the shredded squash;
4. Add minced meat and boil on high heat;
5. When the soup is almost ready, add seaweed;
6. Finally add salt to taste and sprinkle some chopped green onion!
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