Corn, Shiitake, Rape Buns
by Naughty puppy
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the materials.
2. Rinse the rapeseed and blanch it in boiling water for two minutes
3. The corn is blanched in water.
4. Wash the shiitake mushrooms and boil in water for five minutes, remove and drain.
5. After chopped shiitake mushrooms, add salt, light soy sauce, sugar, sesame oil, oyster sauce, scallion and ginger, mix well and marinate for 5 minutes.
6. Chop the rapeseed into fine pieces to extract the moisture.
7. Put oil in the pot, stir-fry the mushrooms evenly and let cool.
8. Add rape and corn.
9. Stir well and serve as filling.
10. After adding water to the flour and forming a dough, it will be fermented to double its size.
11. Cut into equal-sized doses.
12. Roll into a circle.
13. Add the fillings.
14. Wrap into buns.
15. Wake up for 15 minutes, put the wrapped buns in a steamer and steam for 15 minutes.
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