1. Prepare the ingredients.
2. Marinate the shrimp with cooking wine, green onions, and ginger for a while.
3. Use a knife to get the corn kernels down.
4. All right.
5. Carrots, cucumbers and green bamboo shoots are all cut into small pieces.
6. Pick out the green onions and ginger from the marinated shrimps.
7. When the oil is 70% hot, stir-fry the shrimp quickly. Once the color changes, it will be served. The time should be short and don't get old.
8. The fried shrimps are ready for use.
9. Leave oil in the pan, add carrot, cucumber, and green bamboo shoots and stir fry evenly.
10. Add corn kernels and stir fry.
11. Stir-fry evenly until cooked.
12. Add the fried shrimps and mix well.
13. Add salt to taste.
14. Let's eat.
Tips:In order to ensure the original taste of the dishes, just add a little salt and try not to add other seasonings.
