1. Prepare the ingredients
2. Remove the shrimp head, and then pick out the shrimp thread from the third and fourth section of the back of the shrimp, wash it and set aside
3. Mix well with cooking wine, green onions, sauce, cornstarch, pepper, and let stand for about 20 minutes
4. Pour cold oil in a hot pan, stir fry the shrimp a few times and pour out
5. Wash the pan, add the cut corn kernels, green peas and carrots, and diced yam, stir fry for about 5 minutes
6. Add the shrimp and stir fry for about 3 minutes. Finally, add salt, MSG, and black pepper and stir-fry well. It's ready to cook.
7. Finished picture
Tips:Yacon is crisp and has a good taste, but it is easy to change color after a long time. You can use it or replace it with yam. In addition, you can use egg white instead of cornstarch. It depends on your personal preference. The time for fried shrimps cannot be long, and the shrimps tend to grow old.
