Corn Shrimp

Name: Corn Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About ten shrimp; Some Cooking Wine; Some Black pepper; Some MSG; Some salt; Some corn kernels; 1 green pepper; Some Haricot vert; Some Yacon; 1/2 root carrot

by Heart language dream

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp is rich in nutrition and not greasy. It is an indispensable delicacy on the table..."

Corn Shrimp

1. Prepare the ingredients

2. Remove the shrimp head, and then pick out the shrimp thread from the third and fourth section of the back of the shrimp, wash it and set aside

3. Mix well with cooking wine, green onions, sauce, cornstarch, pepper, and let stand for about 20 minutes

4. Pour cold oil in a hot pan, stir fry the shrimp a few times and pour out

5. Wash the pan, add the cut corn kernels, green peas and carrots, and diced yam, stir fry for about 5 minutes

6. Add the shrimp and stir fry for about 3 minutes. Finally, add salt, MSG, and black pepper and stir-fry well. It's ready to cook.

7. Finished picture

Tips:
Yacon is crisp and has a good taste, but it is easy to change color after a long time. You can use it or replace it with yam. In addition, you can use egg white instead of cornstarch. It depends on your personal preference. The time for fried shrimps cannot be long, and the shrimps tend to grow old.