Corn Sorghum Congee

Corn Sorghum Congee

by Zheng Mama

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Simple and nutritious breakfast porridge, come in a warm bowl, eat full, and have a good mood all day long.

Ingredients

Corn Sorghum Congee

1. Corn dregs, sorghum rice soaked for 4 hours in advance

Corn Sorghum Congee recipe

2. Add rice and wash it out

Corn Sorghum Congee recipe

3. Pour the washed rice into the inner pot of the electric pressure cooker

Corn Sorghum Congee recipe

4. Select the porridge button to cook, and take it out after exhausting.

Corn Sorghum Congee recipe

Tips:

Simple and easy to make, you can add sugar and mix well if you like sweet ones.

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