Corn Soup

Name: Corn Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs corn; 25g carrot; 25g Pea Cubes; 5ML Peanut oil; Some chopped green onion; 100ml water; Some salt

by Dietitian radish

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

This season is the season for tender corn to ripen. You eat corn every day, so you must have enough. You might as well try another way and have some corn soup! , Xiangnuo is delicious and easy to operate.

Ingredients

2 pcs Corn
25g Carrot
25g Pea Cubes
5ML Peanut Oil
Some Chopped Green Onion
100ml Water
Some Salt

Corn Soup

1. After washing, put the corn leaves in a pot and steam for 5 minutes. After washing with cold water, tie both ends with thread tightly, cut off the excess leaves, and rub the washed corn with a scrubbing board. , Add the cut carrots and pea diced, add oil, salt, water, stir evenly, pour into the corn leaves, steam for 15 minutes on the pot, sprinkle with chopped green onion when out of the pot and serve!

Tips:
Steam it in a pot or boil it in water. This will make the corn leaves more tenacious. It is better and not easy to break. If you don’t like to add peas or carrots, you can also add eggs. The egg flavor will be stronger, compared to corn. The sweetness will diminish.