Corn Soup with Minced Meat
1.
The corn kernels are washed clean and set aside.
2.
Chop the lean meat into minced meat, chop the chives, and beat the eggs into egg liquid for later use.
3.
Heat the wok, add the oil to heat, add the minced meat and stir fry for a while.
4.
Add a large bowl of water and add corn kernels.
5.
Add an appropriate amount of salt.
6.
Add milk and boil.
7.
Add the adjusted water and starch to thicken.
8.
Pour in the egg liquid and boil, then turn off the heat, put it into a bowl and sprinkle with chives and serve.
Tips:
This soup has meat and milk, so there is no need to put MSG, chicken essence and other condiments to improve the freshness.