Corn Soup with Tomato and Wolfberry
1.
Materials
2.
Wash the cherry tomatoes and remove the stalks
3.
Put it into the food processor
4.
Add corn and goji berries
5.
Pour in 100 grams of water
6.
Close the lid,
7.
Select the fruit and vegetable button
8.
start up
9.
End of beating
10.
Pour into the pot
11.
Add the remaining water
12.
Stir well
13.
Bring to a medium-low heat and heat, stirring occasionally, and boil until boiling, then cook for 2 minutes
14.
Remove from heat, add honey and mix thoroughly
15.
Serve
Tips:
When boiling the corn soup, you can also add sugar and cook together according to your own taste.
The amount of water can be increased or decreased according to the consistency you like.