Corn Soup with Tomato and Wolfberry

Name: Corn Soup with Tomato and Wolfberry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cherry tomatoes; 200g Young corn kernels; 12g Wolfberry; 250g water; 20g honey

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I don’t catch a cold with cherry tomatoes, and I don’t have the habit of stuffing them one by one. Suddenly seeing such a bowl came, I was a bit at a loss for a while. However, there was an aura in an instant-you might as well use it as a big tomato. It's not cooking, nor is it making fruit and vegetable salads. Instead, it turns into a gooey with corn wolfberry.
Tomatoes and corn are listed in the same season. Tomatoes have carotene and lycopene. Corn has zeaxanthin. They are all good things for the eyes. Coupled with nourishing the liver and improving eyesight wolfberry, it has the effect of nourishing the kidneys and lungs, invigorating the liver and improving eyesight. Suitable for middle-aged and elderly people, especially those with phlegm and blurred vision.
Use high-power supreme treasure to make a delicate paste, simmer on low heat, and season with honey. The flavors of tomato, corn, and goji berries, mixed together, are really indescribable. "

Ingredients

Corn Soup with Tomato and Wolfberry

1. Materials

2. Wash the cherry tomatoes and remove the stalks

3. Put it into the food processor

4. Add corn and goji berries

5. Pour in 100 grams of water

6. Close the lid,

7. Select the fruit and vegetable button

8. start up

9. End of beating

10. Pour into the pot

11. Add the remaining water

12. Stir well

13. Bring to a medium-low heat and heat, stirring occasionally, and boil until boiling, then cook for 2 minutes

14. Remove from heat, add honey and mix thoroughly

15. Serve

Tips:
When boiling the corn soup, you can also add sugar and cook together according to your own taste.
The amount of water can be increased or decreased according to the consistency you like.