1. Prepare ingredients. You can also add other ingredients as you like
2. Boil the aberdeen in drained water. When cooking, you can put some cooking wine and ginger to remove fishy.
3. Wash the ribs with water, put them in the pot together with the corn and crab-flavored mushrooms, add appropriate amount of cooking wine and salt (because carrots are easy to boil, so when they are almost cooked, put them in and cook them. Up)
4. Finally, when it's almost cooked, add carrots and green onions, cook for about 5 minutes, turn off the heat, remove the green onions, put an appropriate amount of chicken essence, and you can serve it on the plate!
Tips:The carrots should be cooked almost at the end, so they won’t be boiled!
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