Corn Stewed Coel Bone

Corn Stewed Coel Bone

by Huo Wu's Floating Snow

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Although corn is sold all year round, you should still eat healthy corn that grows normally according to the season. Nowadays, there are a large number of corn on the market. The white-grained sticky corn and the yellow-grained fruit corn each have their own flavor and taste. On a hot day, stewed corn ribs in a pot is both eye-catching and greedy! "

Ingredients

Corn Stewed Coel Bone

1. 1 Rinse the cavity bone several times, and wash the broken bones and blood as much as possible

Corn Stewed Coel Bone recipe

2. 2 In a pot under cold water, add dried chili, pepper, star anise, cinnamon, cooking wine, and ginger, blanch it, and rinse off the dirt on the bones with cold water

Corn Stewed Coel Bone recipe

3. 3 chop corn into small pieces for later use

Corn Stewed Coel Bone recipe

4. 4 Heat the pan with cold oil, add rock sugar and fry the sugar color, add the blanched bones and stir fry

Corn Stewed Coel Bone recipe

5. 5 Add the corn segments and stir-fry evenly, add appropriate amount of dark soy sauce, light soy sauce, and salt to continue to stir-fry evenly

Corn Stewed Coel Bone recipe

6. 6 Add appropriate amount of water to the pot, add the vermicelli after the water is boiled, cover the lid and turn to a low heat to simmer

Corn Stewed Coel Bone recipe

7. 7 The vermicelli has become soft, and the soup has been collected very little

Corn Stewed Coel Bone recipe

8. 8 Add minced garlic and stir-fry on high heat.

Corn Stewed Coel Bone recipe

9. 9 Hehe, the vermicelli above is all mine! The cornmeal below is mine! Leave the cavity bones in the middle for your husband! Haha

Corn Stewed Coel Bone recipe

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