Corn Three Cup Chicken

Name: Corn Three Cup Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Three Yellow Chicken; 1 piece corn; 20ml Cooking oil; 80ml Rice wine; 30ml Soy sauce; 5g ginger; 5 cloves garlic; Some Basil

by Ju Na JUJU

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sancup Chicken is a famous dish in Jiangxi, which was later introduced to Taiwan. After innovation and improvement, a nine-story tower was added to enhance the aroma, thus creating the Sancup Chicken with Taiwanese characteristics. Some people think that the Jiangxi three-cup chicken is the most authentic, and some people think that the Taiwanese three-cup chicken is more distinctive. In fact, no matter what, as long as it meets your taste, it is the perfect three-cup chicken in your mind~
The three-cup chicken recipe I made was adjusted by myself and added corn to make the whole dish refreshing and not so greasy. For me, the one that suits my taste is the best~

Ingredients

400g Three Yellow Chicken
1 piece Corn
20ml Cooking Oil
80ml Rice Wine
30ml Soy Sauce
5g Ginger
5 cloves Garlic
Some Basil

Corn Three Cup Chicken

1. The ingredients are ready; the three yellow chickens are washed and chopped into small pieces

2. Cut corn into small pieces, slice ginger, peel off garlic, pour cooking oil into the pot, add ginger and garlic and saute

3. When the ginger and garlic are fried until slightly burnt, add the chicken nuggets, stir fry the chicken until the color changes

4. Pour in the soy sauce, fry until it is colored, and pour in the rice wine

5. Add corn, bring to a boil on high heat, simmer on low heat for 20 minutes, turn on high heat and stir fry to collect juice

6. Add the nine-layer tower and stir fry evenly

Tips:
1. The nine-story tower I use is also called lemon basil, which belongs to the basil family. It has a lemon scent, and it goes well with chicken and tomatoes. Generally available in large supermarkets, you can also buy seeds online and grow them yourself.
2. Soy sauce has enough saltiness, so you don't need to add salt. If you like the key taste, you can add a little salt to improve the taste, and add a little chili.