1. The corn kernels are quick-frozen in bags sold in the supermarket. There are peas and carrots, a little meat filling, and a box of lactone tofu.
2. Cut the lactone tofu into small pieces.
3. Put an appropriate amount of oil in the pan, and stir-fry the meat with chopped green onion.
4. Add appropriate amount of abalone sauce and stir fry.
5. Add corn kernels and stir-fry evenly.
6. Add a bowl of water and cook for 1 minute, and season with salt.
7. Add the tofu cubes to a boil, pour in an appropriate amount of water and starch to thicken it and it will be out of the pot.
8. The tofu minced meat is fragrant and tender, melts in the mouth, and the corn kernels are slightly sweet, which is really delicious.
9. The color is also very beautiful.
10. A big bowl full, swept away.
Tips:The lactone tofu is easy to break. When the tofu cubes are in the pot, do not stir and stir. Shake the pot often to prevent the bottom from sticking. Pour the starch into the water and gently push it with a shovel to get out of the pot. Don't turn it too hard.
