Corn Tortillas

Corn Tortillas

by Hyeko loves baking

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Eat more whole grains for good health, and pancakes like cornmeal taste good. Can be packaged or rolled, can be sweet or salty.

Ingredients

Corn Tortillas

1. 1 tablespoon corn flour 2 tablespoons flour

Corn Tortillas recipe

2. Right amount of salt

Corn Tortillas recipe

3. Add appropriate amount of water and stir evenly

Corn Tortillas recipe

4. Add eggs and stir well

Corn Tortillas recipe

5. Fine and smooth batter

Corn Tortillas recipe

6. Electric baking pan preheating and brushing oil

Corn Tortillas recipe

7. Pour in two spoons of batter and spread it evenly

Corn Tortillas recipe

8. Bake for 3 minutes until the batter is set

Corn Tortillas recipe

9. Brush the oil and turn it over and burn it until both sides are golden.

Corn Tortillas recipe

Tips:

The batter should not be too thick.

Comments

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