Corn Tortillas

by Hyeko loves baking

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Eat more whole grains for good health, and pancakes like cornmeal taste good. Can be packaged or rolled, can be sweet or salty.

Ingredients

1 tablespoon Corn Flour
2 tablespoons White Flour
3 pcs Egg

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Some Salt

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Corn Tortillas

1. 1 tablespoon corn flour 2 tablespoons flour

2. Right amount of salt

3. Add appropriate amount of water and stir evenly

4. Add eggs and stir well

5. Fine and smooth batter

6. Electric baking pan preheating and brushing oil

7. Pour in two spoons of batter and spread it evenly

8. Bake for 3 minutes until the batter is set

9. Brush the oil and turn it over and burn it until both sides are golden.

Tips:
The batter should not be too thick.

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