Corn Vegetable Duck Soup Over 36 Months Old

Name: Corn Vegetable Duck Soup Over 36 Months Old
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g duck; 1 sweet corn; 1 carrot; 1 piece potato; A teaspoon salt; 3g Soy sauce; Some Sliced ginger; A handful Shiitake Mushrooms

by Memorial trip (from Sina Weibo...)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

In autumn, the weather is particularly dry, and you can make a duck soup to moisturize. To make a duck soup with fruit corn, it tastes a little sweet, just add a little soy sauce and a little salt to taste very delicious.
You can also save the soup to make stock and freeze it. Children can use a piece of noodles to cook noodles. It will be much more delicious than boiled water, but be careful. Drinking soup does not supplement calcium and has no nutrition. The main reason is that it tastes delicious and replenishes water. If you want nutrition, you have to eat duck, corn and carrots. Soup is useless, it will only take up your stomach, and the nutrient density is too low.

Ingredients

300g Duck
1 Sweet Corn
1 Carrot
1 piece Potato
A teaspoon Salt
3g Soy Sauce
Some Sliced Ginger
A handful Shiitake Mushrooms

Corn Vegetable Duck Soup Over 36 Months Old

1. Dice the duck into pieces, add cold water and add ginger slices to a boil, remove the blood and set aside

Corn Vegetable Duck Soup Over 36 Months Old recipe

2. Put a little oil in the pressure cooker and stir with ginger slices

3. Add duck pieces and stir fry

4. Stir fry until it turns a little bit yellow.

5. Pour in the boiling water, the duck meat must be minced. Turn the pressure cooker SAIC to low heat and cook for five minutes. Turn off the heat

6. Cut corn into pieces, carrots, and potatoes into pieces with a hob,

7. Open the pressure cooker and put in various vegetables and soaked mushrooms

8. Continue to press the pressure cooker for a while to turn off the heat, and wait to see if the duck can be inserted into the chopsticks. If it still does not work, continue to press it. Put in a spoon of salt and 3g soy sauce before cooking.

Tips:
1. The time of the pressure cooker should be determined according to the size of the duck, which can be adjusted flexibly by yourself
2. There are few seasonings, mainly relying on the taste of the ingredients to enhance the flavor
3. This soup will taste a lot better with corn, so it is not recommended to remove it