Corn Yam and Tuckahoe Soup

Corn Yam and Tuckahoe Soup

by Strawberry tea

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Guangdong is often humid. Everyone likes to eat damp-removing ingredients. I also often buy some Smilax glabra to make soup. I usually buy fresh ones when I see them in the market, and I usually prepare some dry ones at home. When you want to cook it, you can drink it at any time. There is no special taste. Yam is good for the spleen and stomach. After boiling the soup, it is very soft. Corn is my daughter's favorite, so I put some in it, and the soup will be sweeter if I put some corn in it, and it's still delicious.

Ingredients

Corn Yam and Tuckahoe Soup

1. Wash the corn and cut into sections, and wash the lean meat.

Corn Yam and Tuckahoe Soup recipe

2. After peeling the yam, cut into sections and soak in clean water.

Corn Yam and Tuckahoe Soup recipe

3. Wash an appropriate amount of Smilax glabra and set aside.

Corn Yam and Tuckahoe Soup recipe

4. Add appropriate amount of water to the casserole and put the cleaned Smilax glabra into the casserole.

Corn Yam and Tuckahoe Soup recipe

5. Put the corn segments into the pot.

Corn Yam and Tuckahoe Soup recipe

6. Add the cleaned pork.

Corn Yam and Tuckahoe Soup recipe

7. Drain the yam and pour it into the pot.

Corn Yam and Tuckahoe Soup recipe

8. Add two slices of ginger.

Corn Yam and Tuckahoe Soup recipe

9. Cover the pot, boil on high heat and simmer on low heat for 1 hour, turn off the heat and add salt to taste.

Corn Yam and Tuckahoe Soup recipe

Tips:

Be careful when peeling the yam, otherwise your hands will itch easily.
The peeled yam should also be soaked in water to avoid oxidation.

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