Corn Yam Chicken Bone Soup

Corn Yam Chicken Bone Soup

by Autumn is a fairy tale

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

3

I have eaten chicken for the past two days, all the meat is cut and fried and eaten, and the remaining bones will be used for soup. I bought the ribs today. The ribs are quite big. It is a waste to cook the big bones without meat. So I put them in the soup. Hehe, I didn’t expect to put corn and yam together to cook this hot and delicious.

Ingredients

Corn Yam Chicken Bone Soup

1. Wash ribs and chicken bones

Corn Yam Chicken Bone Soup recipe

2. Prepare corn yam

Corn Yam Chicken Bone Soup recipe

3. The bones are scalded with boiling water twice to remove the blood

Corn Yam Chicken Bone Soup recipe

4. Put an appropriate amount of water in the casserole, add the peeled yam section and corn section

Corn Yam Chicken Bone Soup recipe

5. The bloody bones and the washed wolfberry Izumi, fill up with water

Corn Yam Chicken Bone Soup recipe

6. Turn the high fire to a small fire for 2 hours

Corn Yam Chicken Bone Soup recipe

7. Season with salt before drinking

Corn Yam Chicken Bone Soup recipe

Tips:

When yam is peeled, some people may cause allergies, it is best to wear gloves to operate

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