Corn Yam Chicken Bone Soup
by Autumn is a fairy tale
Favorite
Difficulty
Easy
Time
2h
Serving
3
I have eaten chicken for the past two days, all the meat is cut and fried and eaten, and the remaining bones will be used for soup. I bought the ribs today. The ribs are quite big. It is a waste to cook the big bones without meat. So I put them in the soup. Hehe, I didn’t expect to put corn and yam together to cook this hot and delicious.
