Corn Yam Crucian Carp Soup

Name: Corn Yam Crucian Carp Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 piece Chinese Yam; 1 piece carrot; 1 piece Corn (fresh); 1 tsp Cooking oil; 1 tablespoon salt; 1 piece Tangerine peel

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

After three days of vacation, it rained for three full days, and it was very upset. I couldn’t afford to look at the weather, let alone cooking, which made me lazy for another three full days.

Ingredients

1 piece Crucian Carp
1 piece Chinese Yam
1 piece Carrot
1 piece Corn (fresh)
1 tsp Cooking Oil
1 tablespoon Salt

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1 piece Tangerine Peel

Corn Yam Crucian Carp Soup

1. Prepare the required materials

2. The crucian carp should be killed and cleaned, especially the black clothes in the belly of the carp

3. Soak the tangerine peel in advance, and scrape the white part of the surface clean

4. Pour a little oil into the pan to heat up, add the crucian carp and ginger slices and fry until slightly yellow on both sides

5. Add appropriate amount of water to the clay pot and boil

6. When the water is boiling, add the fried crucian carp and tangerine peel to a boil

7. Then turn to low heat for half an hour

8. Carrots are peeled and cut into pieces with a hob, corn is cut into small sections, yam is peeled, washed and cut into pieces with a hob, and then soaked in water and vinegar