1. Cut the hen into pieces and wash it, put it in cold water, boil the ginger slices, and put the cooking wine to remove the smell, remove and wash
2. Peel the yam and cut into pieces, cut the corn into sections, and soak the black fungus well
3. Put the chicken pieces in the casserole and put the cooking wine
4. Put Astragalus
5. Put corn
6. Let the water boil over high heat and then change to low heat and simmer slowly
7. When the chicken is basically crisp, add yam and black fungus and boil, then add salt
8. After the yam is soft, add chopped green onion
Tips:Simmer on low heat, soak the yam in water after peeling
