#铁腐烧饭就是香#corn Yam Pork Ribs Soup
1.
Prepare all the ingredients, cut the ribs, corn, and yam into pieces according to your preference.
2.
Add a slice of ginger to blanch the ribs and remove them to drain to force the bleeding.
3.
Add a slice of ginger to blanch the ribs and remove them to drain to force the bleeding.
4.
Pour in the remaining ginger slices, turn on the power, start the menu, select the soup function, the time is 1 hour and 30 minutes.
5.
When there are 40 minutes before the end, pour the corn and continue cooking.
6.
When there are still 10 minutes before the end, pour the yam.
7.
Then pour in the right amount of salt, close the lid and continue cooking the soup.
8.
After the time is over, there will be a reminder, and you will never worry about forgetting the time to burn the house.
9.
It usually takes 3-4 hours to cook the soup. With the iron kettle, everything is so easy, which greatly reduces the time and cost. The ribs are still very slag, and the elderly and children can also bite.
10.
The simple and nutritious pork ribs soup is ready, do you like the iron kettle that is both internal and external?
11.
Simple ingredients make the taste of happiness.
Tips:
1. It is best to wear disposable gloves when handling yam. The yam is easy to oxidize. Soak the cut yam in water in time.
2. The yam is easier to cook, so don't let it go early.
