Cornmeal and Vegetable Kumpling Soup

Cornmeal and Vegetable Kumpling Soup

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

The corn gnocchi soup made from coarse grains is delicious and nutritious with vegetables, fried tomato sauce, and hard-boiled eggs. The best cornmeal is freshly ground and more delicious.

Ingredients

Cornmeal and Vegetable Kumpling Soup

1. Wash the beans and carrots, remove the two ends and dice the carrots. Peel and dice the carrots. Cut green onion into sections, mince ginger and garlic. 6

Cornmeal and Vegetable Kumpling Soup recipe

2. Wash the rapeseed and cut into sections.

Cornmeal and Vegetable Kumpling Soup recipe

3. Peel and dice tomatoes.

Cornmeal and Vegetable Kumpling Soup recipe

4. Add oil and star anise to a pot and stir until fragrant.

Cornmeal and Vegetable Kumpling Soup recipe

5. Add green onion, ginger, garlic and sauté until fragrant. Add tomato, dark soy sauce, pepper, salt and chicken essence and mix thoroughly.

Cornmeal and Vegetable Kumpling Soup recipe

6. Fried tomato sauce.

Cornmeal and Vegetable Kumpling Soup recipe

7. Pour out the cornmeal.

Cornmeal and Vegetable Kumpling Soup recipe

8. Boil the noodles and stir with chopsticks. The firmness is the same as the noodles that you usually eat rolled noodles.

Cornmeal and Vegetable Kumpling Soup recipe

9. Smooth and smooth when not hot.

Cornmeal and Vegetable Kumpling Soup recipe

10. Sprinkle it on the face and roll it out to a thickness of 8 cm.

Cornmeal and Vegetable Kumpling Soup recipe

11. Cut into strips and then dice.

Cornmeal and Vegetable Kumpling Soup recipe

12. Add the beans and carrots to the boil and cook until they are ripe.

Cornmeal and Vegetable Kumpling Soup recipe

13. Add the cut lumps and cook them and turn off the heat.

Cornmeal and Vegetable Kumpling Soup recipe

14. Add the fried tomato sauce and mix thoroughly.

Cornmeal and Vegetable Kumpling Soup recipe

15. Bowl of pimple soup.

Cornmeal and Vegetable Kumpling Soup recipe

Tips:

The cornmeal must be blanched with boiling water.

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