1. Wash the beans and carrots, remove the two ends and dice the carrots. Peel and dice the carrots. Cut green onion into sections, mince ginger and garlic. 6
2. Wash the rapeseed and cut into sections.
3. Peel and dice tomatoes.
4. Add oil and star anise to a pot and stir until fragrant.
5. Add green onion, ginger, garlic and sauté until fragrant. Add tomato, dark soy sauce, pepper, salt and chicken essence and mix thoroughly.
6. Fried tomato sauce.
7. Pour out the cornmeal.
8. Boil the noodles and stir with chopsticks. The firmness is the same as the noodles that you usually eat rolled noodles.
9. Smooth and smooth when not hot.
10. Sprinkle it on the face and roll it out to a thickness of 8 cm.
11. Cut into strips and then dice.
12. Add the beans and carrots to the boil and cook until they are ripe.
13. Add the cut lumps and cook them and turn off the heat.
14. Add the fried tomato sauce and mix thoroughly.
15. Bowl of pimple soup.
Tips:The cornmeal must be blanched with boiling water.
