Cornmeal Bean Paste Buns

Cornmeal Bean Paste Buns

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Every Chinese New Year always steams some steamed buns and bean paste buns. This year I will make some cornmeal bean paste buns. Because red dates are very sweet, no sugar is added. I personally feel that the sweetness is just right, not greasy at all. It is much better than the red bean paste bought in the supermarket. I grabbed a handful of fine cornmeal and added some coarse grains to make it more nutritious! "

Ingredients

Cornmeal Bean Paste Buns

1. Mix cornmeal, flour, yeast, sugar, add appropriate amount of water, knead dough, wait for fermentation.

Cornmeal Bean Paste Buns recipe

2. The dough becomes honeycomb.

Cornmeal Bean Paste Buns recipe

3. Divide and round.

Cornmeal Bean Paste Buns recipe

4. Pack the stuffing.

Cornmeal Bean Paste Buns recipe

5. Brush the oil on the steamer, put in the bean paste buns, and let the lid stand for 15 minutes.

Cornmeal Bean Paste Buns recipe

6. Boil the water and steam for 15 minutes, turn off the heat and simmer for 10 minutes before uncovering.

Cornmeal Bean Paste Buns recipe

7. Want to eat?

Cornmeal Bean Paste Buns recipe

Tips:

After the bean paste buns are steamed, turn off the heat and simmer to prevent the bean paste buns from collapsing after uncovering.

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