Cornmeal Bean Paste Buns

by tgcyy

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Every Chinese New Year always steams some steamed buns and bean paste buns. This year I will make some cornmeal bean paste buns. Because red dates are very sweet, no sugar is added. I personally feel that the sweetness is just right, not greasy at all. It is much better than the red bean paste bought in the supermarket. I grabbed a handful of fine cornmeal and added some coarse grains to make it more nutritious! "

Ingredients

Cornmeal Bean Paste Buns

1. Mix cornmeal, flour, yeast, sugar, add appropriate amount of water, knead dough, wait for fermentation.

2. The dough becomes honeycomb.

3. Divide and round.

4. Pack the stuffing.

5. Brush the oil on the steamer, put in the bean paste buns, and let the lid stand for 15 minutes.

6. Boil the water and steam for 15 minutes, turn off the heat and simmer for 10 minutes before uncovering.

7. Want to eat?

Tips:
After the bean paste buns are steamed, turn off the heat and simmer to prevent the bean paste buns from collapsing after uncovering.

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