Cornmeal Cubes with Mustard Pork
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: shredded mustard tuber, cooked pork belly (cut open), flour, corn flour
2. Place the flour and corn flour in a large bowl.
3. Gradually add some water and make corn flour dough.
4. Afterwards, put the corn flour dough on the silicone pad, roll it out with a rolling pin, cut into small pieces, and set aside.
5. Pour the oil in the pan to heat up, add the mustard and the cooked pork belly, stir fry and stir fry.
6. Then, add an appropriate amount of water to a boil.
7. Then, add the chopped corn flour cubes, flip and boil until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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