Cornmeal Dumplings
by Dantong Small Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Dice pickled vegetables and tofu.
2. Carrots can be appropriately added to make the flavor rich.
3. Add a small amount of cornmeal, sesame oil, chopped green onion, and salt and stir well.
4. Tuan into small dumplings.
5. Put cornmeal in a plate in advance, put the dumplings in and roll over the cornmeal.
6. Soak it in a bowl of water.
7. Put it in the cornmeal again and roll the dumplings, repeat three times.
8. Put it in a steamer and boil for 20 minutes.
9. Lift the pot and serve it on the plate.
Tips:The pickled vegetables are salty, so they can be soaked in water in advance to reduce the salty taste.
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