Cotton Candy

Name: Cotton Candy
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 21g water; 1 piece Egg white; 1 Gillian; 37g maltose; 2 drops Red pigment; 3 drops Lemon juice; 2 drops Green pigment; 47g Caster sugar; 200g corn starch

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

My son told me that he likes to eat marshmallows made by his mother. So after the child took a nap, I made some three-dimensional marshmallows for the child. When I got home from get off work last night, the child came over with an empty bag and said, "Mom, I have finished eating marshmallows, and I still want to eat~" The child also said, "Dad, one piece, Hengheng one piece." Dad said immediately, "Yes Dad has one piece, Hengheng piece, Hengheng another piece, Hengheng another piece... and then gone." Both of them, father and son, like this snack so much~ I'll make more of it next time.

Ingredients

Cotton Candy

1. One piece of gelatin tablet 5 grams, soak in drinking water and moisten it

2. Pour cornstarch into the pan and fry

3. Use two 12 continuous molds to fill in the right amount of cooked cornstarch, and then use eggs to print deep dents, and set aside

4. Add 3 drops of lemon juice to the egg whites and beat until thick bubbles appear

5. Then add 10 grams of caster sugar and beat until stiff foaming

6. Put 37 grams of caster sugar into the milk pot, add 37 grams of maltose, 21 grams of water, heat to 118 degrees and turn off the heat

7. Add the softened gelatin slices while it is hot and mix well

8. Add the mixed solution to the meringue, and use an electric whisk to continue to beat until it becomes thick until the lines appear and the lines do not disappear easily

9. Fill two small bowls with a tablespoon of marshmallow paste, then add 2 drops of pigment, stir evenly, and put them into piping bags.

10. Squeeze out white first

11. Then use pink and green marshmallow paste to squeeze out the pattern on the surface (if there is a small tip when squeezing, you can squeeze it with your hands and press the tip down). After squeezing, cover with cooked cornstarch and place two Hours

12. When eating, just sift off the powder on the surface. The soft, Yiyi tough marshmallow is ready

Tips:
1. It is very convenient to make marshmallows with a 12-mold cake baking tray, so try;
2. If there is a small tip when squeezing, you can press down the tip after squeezing it.