Country Bisque

Country Bisque

by Lost love

4.9 (1)








Country Bisque

1. The finished product, a soup for dinner, brings a touch of warmth to this autumn.

Country Bisque recipe

2. Wash all kinds of vegetables, control the moisture, and cut them into 3 cm long silks for later use. Cooked chicken shreds are ready.

Country Bisque recipe

3. Heat the pot and add the lard, and cook until 5 is ripe.

Country Bisque recipe

4. Add all the vegetables in order and stir-fry until tender and brown.

Country Bisque recipe

5. Add the tomato sauce and continue to stir-fry, immediately pour in boiling water, turn to a low heat and simmer for 20 minutes.

Country Bisque recipe

6. Add a little salt, pepper, shredded chicken and shredded ham and stir well.

Country Bisque recipe

7. Take it out of the pot and put it in a bowl, it's delicious, enjoy it slowly.

Country Bisque recipe


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