1. Separate and wash the cap and stalk of shiitake mushrooms;
2. After blanching the stalk, chop it for later use;
3. Separate the egg white from the yolk, leave the egg yolk in the container; wash and chop the celery; then chopped artisan vegetables, chopped stalks, minced beef, starch, chopped green onion, light soy sauce, rice wine, white pepper, five-spice powder Put all into the container.
4. Stir evenly;
5. After everything is mixed, knead into balls. Put it on a plate and steam it with water.
6. Steam for about 15 minutes after boiling the water, and just taste it.
Tips:The light soy sauce already has a salty and fresh taste. If the taste is heavy, you can add a little salt while stirring.
