Couscous with Mushrooms and Celery

Name: Couscous with Mushrooms and Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shiitake Mushrooms; 250g Minced beef; 100g celery; 2 pcs egg; 10g Chopped green onions; 15g starch; 4 teaspoons Soy sauce; 2 teaspoons Rice wine; 1 teaspoon White pepper; 1/2 teaspoon Five spice powder

by Yami Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shiitake mushrooms and celery are indispensable perfect partners in beef balls. "

Couscous with Mushrooms and Celery

1. Separate and wash the cap and stalk of shiitake mushrooms;

2. After blanching the stalk, chop it for later use;

3. Separate the egg white from the yolk, leave the egg yolk in the container; wash and chop the celery; then chopped artisan vegetables, chopped stalks, minced beef, starch, chopped green onion, light soy sauce, rice wine, white pepper, five-spice powder Put all into the container.