Cowpea Buns

Cowpea Buns

by Lightly gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I like purple, and the dream and mystery of purple. Today I used purple cabbage to squeeze the noodles. The dough has a faint purple color, which is very beautiful! I used green cowpea as the filling again, hoping that the steamed buns would be different from the past, but dear, the purple deceived me!

Ingredients

Cowpea Buns

1. Put an appropriate amount of yeast in the flour and mix the noodles with the squeezed purple cabbage juice

Cowpea Buns recipe

2. Cover the dough with plastic wrap and ferment

Cowpea Buns recipe

3. Put various seasonings in the pork filling and stir well

Cowpea Buns recipe

4. Boil the long cowpeas with boiling water, remove and cut into finely pieces

Cowpea Buns recipe

5. Stir into the pork filling

Cowpea Buns recipe

6. Divide the dough into small parts

Cowpea Buns recipe

7. Roll the skin

Cowpea Buns recipe

8. Stuffing

Cowpea Buns recipe

9. wrap up

Cowpea Buns recipe

10. Put it in the steamer for two times

Cowpea Buns recipe

11. Steam for about 20 minutes

Cowpea Buns recipe

Tips:

The color of purple cabbage juice is not obvious after heating, you can try purple sweet potato and interview next time

Comments

Sign in to comment

Similar recipes

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Seasonal Vegetable Black Pepper Sauce Noodles recipe

Seasonal Vegetable Black Pepper Sauce Noodles

Spaghetti, Chicken, Cowpea
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Cowpea and Potato Braised Rice recipe

Cowpea and Potato Braised Rice

Rice, Cowpea, Soy Sauce
Cowpea Braised Rice recipe

Cowpea Braised Rice

Rice, Cowpea, Carrot
Cowpea Buns recipe

Cowpea Buns

Cowpea, Pork Belly, Flour
Braised Rice with Cowpea Gravy recipe

Braised Rice with Cowpea Gravy

Rice, Cowpea, Potato
Cowpeas in Miso Soup recipe

Cowpeas in Miso Soup

Cowpea, Green Onion Ginger, Miso Soup