Cowpea Egg Vegetarian Dumplings

Name: Cowpea Egg Vegetarian Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g cowpea; 3 pcs egg; 1 piece Small shrimps; 500g Flour; 250g water; 1 tablespoon (in flour) salt; Some Cooking oil; Some Chopped green onion and ginger; 1 tsp Chicken Bouillon Powder; 1 tablespoon sesame oil

by Squirrelfish 77

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

There are many ways to make long beans, which can be cold, stewed, or stir-fried, but the best thing is to make dumplings with stuffing. Dumplings wrapped with long beans and eggs are light and delicious, with emerald green color and a light fragrance, and the color matching is also very good. The beans are green and the eggs are yellow, not only the color matches well, but the taste is also a must. Add a handful of dried shrimp skins to supplement calcium to increase appetite. The taste is more delicious. The more you eat, the more you love to eat. This is also a dumpling I often make for my family after I am in trouble.