Name: Cowpea Egg Vegetarian Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g cowpea; 3 pcs egg; 1 piece Small shrimps; 500g Flour; 250g water; 1 tablespoon (in flour) salt; Some Cooking oil; Some Chopped green onion and ginger; 1 tsp Chicken Essence; 1 tablespoon sesame oil

Cowpea Egg Vegetarian Dumplings

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

There are many ways to make long beans, which can be cold, stewed, or stir-fried, but the best thing is to make dumplings with stuffing. Dumplings wrapped with long beans and eggs are light and delicious, with emerald green color and a light fragrance, and the color matching is also very good. The beans are green and the eggs are yellow, not only the color matches well, but the taste is also a must. Add a handful of dried shrimp skins to supplement calcium to increase appetite. The taste is more delicious. The more you eat, the more you love to eat. This is also a dumpling I often make for my family after I am in trouble.