Cowpea Inlaid Pearl Balls

Cowpea Inlaid Pearl Balls

1. Prepare a bowl of water starch

2. Add an appropriate amount of water to the pot and boil it. Add a pint of fresh soy sauce, oyster sauce, salt, sugar, and MSG to taste, then thicken the starch with water

3. Add a little salt and oil when blanching the cowpea, so that the taste and color will be improved

4. The blanched cowpea is too cold in cold water

5. Drain the cowpeas and set aside

6. Make a loop like a knot, then use the long part to wrap it around

7. A line of cowpea is made into a circle shape

8. Place the finished cowpea circle on the plate

9. Take a piece of chicken breast, wash and set aside

10. Chop chicken breasts into puree

11. Finely chop green onion and ginger and set aside

12. Put chicken breasts into a container, add chopped green onion and ginger, sugar, cooking wine, Yipin fresh soy sauce, oyster sauce

13. Mix the chicken mash and seasoning and marinate for a while

14. Marinated chicken breasts are put into dry starch

15. Add dry starch and mix well

16. The chicken breast is rolled into a ball and placed in the middle of the cowpea

17. Add water to the steamer and put the cowpea chicken balls into the steamer. Steam for 8 minutes on high heat.

18. Cowpea inlaid pearl balls are out of the pot

19. Prepare a bowl of water starch

20. Add an appropriate amount of water to the pot and boil it. Add a pint of fresh soy sauce, oyster sauce, salt, sugar, and MSG to taste, then thicken the starch with water

21. The mixed juice is poured on the cowpea pearl balls

22. Decorate with goji berries and garnish in the middle of the meatballs

23. Gorgon juice hook is crystal clear and beautiful

24. The chicken is very tender and delicious when eaten like this

25. This dish is full of color, fragrance, and is a delicacy to entertain guests!

26. I'm already in love with this dish